ARYA, Anita; BISHT, Sapna; BHARTI, S. K.; SINGH, P. K. Quality Evaluation of Traditional Organ Meat Product Bhutwa of Uttarakhand Containing Natural Antioxidants: An Approach Towards Goat Byproducts Value Addition. International Journal of Livestock Research, India, v. 11, n. 1, p. 103–112, 2021. DOI: 10.5455/ijlr.20190913104134 . Disponível em: https://ijlr.org/ojs_journal/index.php/ijlr/article/view/370. Acesso em: 10 jun. 2026.