INDUMATHI, J.; SHASHIKUMAR, M.; REDDY, G. Vijaya Bhaskar; BABU, A. Jagadeesh; PRAKASH, M. Gnana. A Study on the Development of Functionally Improved Low Fat Spent Broiler Breeder Hen Chicken Sausages Added with Ground Poppy Seed. International Journal of Livestock Research, India, v. 11, n. 1, p. 113–118, 2021. DOI: 10.5455/ijlr.20200924113359 . Disponível em: https://ijlr.org/ojs_journal/index.php/ijlr/article/view/371. Acesso em: 19 may. 2026.