CHAPPALWAR, Anita; PATHAK, Vikas; GOSWAMI, Meena; VERMA, Arun Kumar; RAJKUMAR, V. Quality Evaluation of Low-Fat Chicken Patties Incorporated with Different Fat Replacers . International Journal of Livestock Research, India, v. 10, n. 1, p. 14–21, 2020. DOI: 10.5455/ijlr.20190925071113. Disponível em: https://ijlr.org/ojs_journal/index.php/ijlr/article/view/559. Acesso em: 25 apr. 2026.