VASANTHI, C.; RAO, V. Appa; BABU, R. Narendra; SRIRAM, P.; KARUNAKARAN, R. Effect of Indian Brown Seaweed (Sargassum sps) on the Quality of Kodo Millet Incorporated Chicken Nuggets. International Journal of Livestock Research, India, v. 10, n. 7, p. 26–34, 2020. Disponível em: https://ijlr.org/ojs_journal/index.php/ijlr/article/view/678. Acesso em: 1 may. 2026.