TRIVEDI, S. P.; PATIL, S. S.; GARG, D. D.; SAVSANI, H. H.; PAWAR, M. M.; SINGH, V. K.; CHAVDA, J. A.; BORADIYA, P. C. Effect of Dietary Supplementation of Organic Chromium on Carcass Characteristics and Haemato-Biochemical Profile in Broiler Chickens. International Journal of Livestock Research, India, v. 10, n. 9, p. 105–112, 2020. DOI: 10.5455/ijlr.20200508055030 . Disponível em: https://ijlr.org/ojs_journal/index.php/ijlr/article/view/756. Acesso em: 23 jun. 2026.