Arya, Anita, Sapna Bisht, S. K. Bharti, and P. K. Singh. 2021. “Quality Evaluation of Traditional Organ Meat Product Bhutwa of Uttarakhand Containing Natural Antioxidants: An Approach Towards Goat Byproducts Value Addition”. International Journal of Livestock Research 11 (1). India:103-12. https://doi.org/10.5455/ijlr.20190913104134 .