K, A. (2026) “Extruded Snack Sticks Incorporated with Chicken Heart and Liver for Enhanced Nutritional and Functional Properties”, International Journal of Livestock Research. India, 16(7), pp. 1–9. Available at: https://ijlr.org/ojs_journal/index.php/ijlr/article/view/1877 (Accessed: 31 July 2026).