[1]
S. S. Akkara, R. Nayar, N. Manjunath, Sunanda C., and K. Rajagopal, “Development and Quality Evaluation of Ready-To- Eat Chicken Snacks Incorporated with Finger Millet (Eleusine coracana) on Storage at Ambient Temperature”, Int. J. Livest. Res., vol. 9, no. 11, pp. 65–74, Nov. 2019.