Vasanthi, C., et al. “Effect of Indian Brown Seaweed (Sargassum Sps) on the Quality of Kodo Millet Incorporated Chicken Nuggets”. International Journal of Livestock Research, vol. 10, no. 7, July 2020, pp. 26-34, https://ijlr.org/ojs_journal/index.php/ijlr/article/view/678.