Das, Jyotishka Kumar, et al. “Effect of Ash Gourd (Benincasa Hispida) on Textural Characteristics, Colour Profile and Cost of Production of Duck Meat Loaves”. International Journal of Livestock Research, vol. 10, no. 8, Aug. 2020, pp. 98-103, doi:10.5455/ijlr.20200602040429 .