Pertinence of Maize Wet Milling By-products in Ruminant Feeding-A Review

Authors

  • Tariq A. Malik Animal Nutrition Division, ICAR – National Dairy Research Institute, Karnal-132001, Haryana, INDIA
  • S. S. Thakur Animal Nutrition Division, ICAR – National Dairy Research Institute, Karnal-132001, Haryana, INDIA
  • M. S. Mahesh Product Manager Provimi, Animal Nutrition India Pvt. Ltd., Bengaluru, INDIA
  • Madhu Mohini Animal Nutrition Division, ICAR – National Dairy Research Institute, Karnal-132001, Haryana, INDIA
  • Tarun Kumar Varun Animal Nutrition Division, ICAR – National Dairy Research Institute, Karnal-132001, Haryana, INDIA
  • Shahid Hassan Mir Animal Nutrition Division, ICAR – National Dairy Research Institute, Karnal-132001, Haryana, INDIA

Keywords:

Maize Gluten Meal, Maize Gluten Feed, Ruminants, Wet-Milling

Abstract

Limitation of conventional feed resources for livestock, particularly the concentrates, leaves a huge scope for the utilization of agro-industrial by-products. Maize gluten meal (MGM) and maize gluten feed (MGF) are the by-products of maize wet milling process. These are excellent feed-stuffs with practical implications in beef and dairy nutrition. The expected growth of wet milling industry in the developing countries for meeting the commercial demands of starch will increase the availability of these co-products in future. Time has arrived to recognise and utilise the feeding value of such by-products. This review aims to provide an insight into the usefulness of MGM and MGF in ruminant feeding.

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Published

30-09-2018

How to Cite

Malik, T. A., Thakur, S. S., Mahesh, M. S., Mohini, M., Tarun Kumar Varun, & Mir, S. H. (2018). Pertinence of Maize Wet Milling By-products in Ruminant Feeding-A Review. International Journal of Livestock Research, 8(9), 1–11. Retrieved from http://ijlr.org/ojs_journal/index.php/ijlr/article/view/1579

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