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  1. Effect of PGF2α and Antibiotic Administration on Uterine Involution and Occurrence of Sub-Clinical Endometritis Followed by Evaluation of Relationship Between Body Condition Score and PMN cells

  2. Effect of α-Galactosidase Supplementation to Guar (Cyamopsis tetragonoloba) Meal Based Diets on Production and Egg Quality Parameters in Commercial Layers

  3. Polymorphism Studies of Kappa-casein (k-CN), Beta-lactoglobulin (β-Lg) and DRB3 Genes in Indian Murrah Buffalo

  4. Exploring Purple Leaf Sandcherry (Prunus cistena) Extracts Based Indicator to Monitor Meat Quality during Storage at 10±1° C

  5. Shelf Life Stability of Feather cum Skin Meal Incorporated with α-Tocopherol

  6. Diagnosis of Mycobacterium bovis Using Interferon-gamma (IFN-γ) Assay and Post Mortem in Indian Cattle (Bos indicus)

  7. Effect of Dietary Supplementation of Guar Meal with β-Mannanase Enzyme on Growth Performance and Economics of Broiler Birds

  8. Comparative Screening of Single Nucleotide Polymorphisms in β-casein and κ-casein Gene in Different Yak Populations of India

  9. Relative Gene Expression Analysis of β-Casein Milk Protein and Its Transcription Regulatory Genes in Surti Buffalo

  10. Chilika- A Distinct Registered Buffalo Breed of India

  11. Fodder Resource Management in India- A Critical Analysis

  12. Effect of In-ovo injection of Glucose, Lysine, Threonine and β-hydroxy-β-methylbutarate (HMB) on the Morphometry of Digestive Organs in Commercial Broilers

  13. Prevalence of Candida albicans in Raw Chicken and Mutton Meat Samples Sold in the Open Markets of Kolkata City of West Bengal

  14. Status of Assisted Reproductive Technologies for Genetic Improvement of Dairy Cattle in Ethiopia: Review

  15. Prebiotics – The New Feed Supplement for Dairy Calf

  16. Sequence Characterization and Insilico Anti-Biofilm Activity Prediction of β Defensin 103A in Tharparkar Cattle Breed and Taurine Cattle

  17. The Impact of Climate Change on Livestock Production and Reproduction- Ameliorative Management

  18. Molecular Markers- Characteristics and Applications in Animal Breeding

  19. Modern Approach in Animal Breeding by Use of Advanced Molecular Genetic Techniques

  20. Characterization of Buffalo Meat Using Principal Component Analysis

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International Journal of Livestock Research