Effect of Non-Genetic Factors on Milk Yield and Composition Traits of Sahiwal Cattle at Organized Dairy Farm

Authors

  • Manvendra Singh Krishi Vigyan Kendra, Banda – 210001, Uttar Pradesh, INDIA
  • M. A. Mir Krishi Vigyan Kendra, Nyoma, Leh ladakh – 194101, INDIA
  • I. D. Gupta DCB Division, ICAR-NDRI, Karnal - 132001 Haryana, INDIA
  • A. K. Gupta DCB Division, ICAR-NDRI, Karnal - 132001 Haryana, INDIA

Keywords:

Milk Yield, Non-Genetic Factors, Sahiwal, Period of Calving

Abstract

A study was carried out to evaluate the effect of non-genetic factors on first lactation 305-day milk yield and milk composition traits of 328 Sahiwal cows calved between 1989 to 2015 at ICAR-National Dairy Research Institute, Karnal. A mixed model analysis was carried out by least-squares maximum likelihood programme to study the effects of non-genetic factors. Overall least squares means for first lactation 305 day milk yield, average test day milk yield, average test day fat percentage and lactational fat yield were 1874.05±61.25 kg, 6.72±0.17 kg, 4.81±0.02 % and 88.75±2.99 kg, respectively. The effect of season of calving and age at first calving group was found to be non-significant on all the first lactation milk yield and milk composition traits. In the present study the period of calving had highly significant (p<0.01) effect on all the traits under study. It is thus important to preadjust data for these environmental factors when carrying out genetic evaluations of production traits in dairy cattle.

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Published

31-12-2019

How to Cite

Singh, M., Mir, M. A., Gupta, I. D., & Gupta, A. K. (2019). Effect of Non-Genetic Factors on Milk Yield and Composition Traits of Sahiwal Cattle at Organized Dairy Farm. International Journal of Livestock Research, 9(12), 135–141. Retrieved from https://ijlr.org/ojs_journal/index.php/ijlr/article/view/1028

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