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Quality Evaluation of Traditional Organ Meat Product Bhutwa of Uttarakhand Containing Natural Antioxidants: An Approach Towards Goat Byproducts Value Addition
Influence of Natural Antioxidants on Storage Stability of Vacuum Packed Pork Patties during Refrigerated Storage
Evaluation of Hematological, Serum Biochemical and Tissue Antioxidant Changes in Experimentally Induced Hyperlipidemia in Wistar Albino Rats
Effect of Vitamin E, Selenium and Increased Energy Allowance on Steroids and Reproductive Performance in Transition Period of Crossbred Cattle
Economics of Preparation of Chicken Nuggets Treated with Antioxidants
Effects of Antioxidants in Ameliorating Seasonal Stress in Pig Puberty
Oxidative Stress and the Level of Antioxidants in the Condition of Sub-Clinical Ketosis Associated With the Increased Milk Somatic Cell Count
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