Effect of Pudina (Mentha arvensis) Leaf Powder on Biochemical Parameters in White Leghorn
K. Merina Devi Jyoti Palod Dev Virat Singh Chandra Bhan Singh Aashaq Hussain Dar Pankaj Kumar Singh Vidyasagar Singh
Vol 7(7), 206-216
The A feeding trial was conducted for a period of 12 weeks duration to evaluate the effect of graded levels of pudina leaf powder supplementation on serum biochemical parameters in laying hens. A total number of 120 White leghorn laying hens of 36 weeks old were randomly divided in a completely randomized design into 4 treatment groups with 6 replicates of 5 birds each. The laying hens of treatment groups T1, T2, T3 and T4 were supplemented with feed containing 0, 5.0, 7.5 and 10.0 g/kg of pudina leaf powder respectively. The trial was conducted for a duration of 12 weeks (36 -47 weeks age group). At the end of trial, blood samples were collected to study serum-biochemical parameters. The results of the experiment revealed that serum total protein, albumin, globulin and HDL-cholesterol were significantly (P<0.05) increased and the concentration of serum glucose, total cholesterol, LDL- cholesterol, VLDL-cholesterol, triglycerides, uric acid, AST and ALT were significantly (P<0.05) decreased in groups supplemented with pudina leaf powder. The overall best performance was recorded in treatment group supplemented pudina leaf powder at 10.0 g/kg. It can be concluded that pudina leaf powder supplementation improves serum biochemical levels with no adverse effect on liver and kidney functions.
Keywords : Cholesterol Pudina Leaf Powder Triglycerides Uric Acid White Leghorn
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