NAAS Score 2019


Declaration Format

Please download DeclarationForm and submit along with manuscript.


Free counters!

Previous Next

Studies on Sensory, Textural Profile and Chemical Quality of Buffalo Milk Shrikhandwadi

Gaware Arun Mohammad Raziuddin P. N. Zanjad Anita Katekhaye
Vol 9(2), 175-182

Study was undertaken to ascertain the effect of different process, sugar level, skim milk powder on sensory qualities, texture profile and proximate composition of shrikhandwadi. Shrikhandwadi was prepared by blending standardized buffalo milk with or without incorporation of skim milk powder and with addition of sugar in different forms at varying levels (sugar blend S1-125%, S2-150%, S3-175%, S4-200%; dry sugar S1-75%, S2-100%, S3-125%, S4-150%; sugar syrup S1-75%, S2-100%, S3-125%, S4-150%) in proportion to the weight of chakka. Sensory evaluation results recorded significantly (P≤0.05) maximum sensory score for color and appearance 7.6 in the product added with 125% blend sugar (S1) a compare to other treatments however body and texture, flavor significantly higher in 150% blend sugar. Further skim milk powder added shrikhandwadi sensory score was significantly (P≤0.05) higher than without added skim milk powder shrikhandwadi. In chakka with skim milk and dry sugar added treatment 100% sugar recorded significantly (P≤0.05) higher score. Shrikhanwadi prepared by blending sugar syrup containing 100 % sugar (S2) exhibited significantly (P≤0.05) higher sensory scores. Results of texture analysis recorded significantly (P≤0.05) maximum values for 150% sugar for hardness 160.10mN, springiness 2.10mm, gumminess 5.00mN and chewiness 10.50 mNmm than 100% dry sugar. Proximate composition results observed significantly (P≤0.05) higher protein in skim milk powder added sample and maximum fat content was recorded in the 100% sugar syrup.

Keywords : Buffalo Milk Proximate Analysis Sensory Analysis Shrikhandwadi Texture Profile

Full Text Read : 253 Downloads : 58
Previous Next

Recommend IJLR to include in UGC-CARE list

Please recommend IJLR to include in UGC-CARE list

Download Completed format here

IJLR_UGC CARE Recommendation


Recommendations of new journals should be routed by universities and colleges as follows:

  1. Universities: IQAC cell to respective regional CARE University
  2. Affiliated colleges: College IQAC cell to parent university’s IQAC cell. Parent university IQAC cell will forward to respective regional CARE University.

You can find Zonal UGC-CARE address here