Genetic Study on Biochemical Constituents in Blood Serum of Indian Native Uttara Fowl

Authors

  • M. K. Singh Department of Poultry Science, DUVASU, Mathura-281 001, Uttar Pradesh, INDIA
  • S. Kumar Department of LPM, G.B.P.U.A & T, Pantnagar-263145, Uttara Khand, INDIA
  • R. K. Sharma Department of LPM, G.B.P.U.A & T, Pantnagar-263145, Uttara Khand, INDIA
  • D. V. Singh Department of LPM, G.B.P.U.A & T, Pantnagar-263145, Uttara Khand, INDIA
  • B. Singh Department of LPM, G.B.P.U.A & T, Pantnagar-263145, Uttara Khand, INDIA
  • S. K. Singh Department of LPM, G.B.P.U.A & T, Pantnagar-263145, Uttara Khand, INDIA

Keywords:

Biochemical Constituents, Heritability, Uttara Fowl

Abstract

The averages of blood glucose, TC, TG, LDL, HDL and VLDL in Uttara were 221.43±2.55, 119.26±1.89, 255.16±15.52, 26.43±2.74, 42.45±1.50 and 44.83±5.58 mg/ dl respectively. The means of AST and ALT were 53.50±0.59 and 15.48±0.58 IU/L. The means of ACP and ALP were 4.05±0.51 and 27.22±0.45 µmole/min./mg protein. The means of TP, albumin and globulin were 5.18±0.51, 1.97±0.05 and 3.20±0.50 g/dl respectively. The mean of A: G ratio was 0.618±0.12. Activities of acid phosphatase (ACP) increased with the reduction of alkaline phosphate (ALP) activities at 32 weeks. The means of creatinine and uric acid were 0.168±0.12 and 4.16±0.53 mg/dl, respectively.  Estimate of heritability and ranged from low to high in magnitude.

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Published

30-11-2018

How to Cite

Singh, M. K., Kumar, S., Sharma, R. K., Singh, D. V., Singh , B., & Singh, S. K. (2018). Genetic Study on Biochemical Constituents in Blood Serum of Indian Native Uttara Fowl. International Journal of Livestock Research, 8(11), 356–362. Retrieved from https://ijlr.org/ojs_journal/index.php/ijlr/article/view/1529

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