A Study on Relative Effect of CaCl2 on Physico-chemical Parameters of Breast and Thigh Muscles of Spent Hen Using Multivariate Analysis

Authors

  • C. O. Vinayananda Ph. D Scholar, Department of Livestock Products Technology (Meat Science), Madras Veterinary College, TANUVAS, Chennai, Tamil Nadu, INDIA
  • R. Narendra Babu Professor and Head, Department of Livestock Products Technology (Meat Science), Madras Veterinary College, TANUVAS, Chennai, Tamil Nadu, INDIA
  • V. Appa Rao Dean, College of Food and Dairy Technology, Koduvalli-Alamathi, TANUVAS, Chennai, Tamil Nadu, INDIA
  • A. Kalaikannan Assistant Professor, Veterinary University Training & Research Centre, TANUVAS, Thanjavur, Tamil Nadu, INDIA
  • K. Vijayarani Professor and Head, Bioinformatic Centre & ARIS Cell, Madras Veterinary College, TANUVAS, Chennai, Tamil Nadu, INDIA
  • S. Ramesh Professor and Head, Centralized Instrumentation Laboratory, Madras Veterinary College, TANUVAS, Chennai, Tamil Nadu, INDIA
  • Serma Saravana Pandian Assistant Professor, Department of Animal Husbandry Economics, Madras Veterinary College, TANUVAS, Chennai, Tamil Nadu, INDIA

DOI:

https://doi.org/10.5455/ijlr.20200618084844%20%20%20%20%20

Keywords:

CaCl2, Color, Discriminant function analysis, Physico-chemical properties, Spent hen

Abstract

A study was conducted to assess the relative effect of CaCl2 on the breast and thigh muscles of spent White Leghorn layers. A total of 96 muscle samples obtained from 24 spent hens were used to study the effect of CaCl2 injection on physico-chemical properties of breast and thigh muscles. Physico-chemical parameters like pH, water holding capacity, protein extractability, shear force value and myofibrillar fragmentation indices of breast and thigh muscles significantly (P≤0.01) varied with injection of CaCl2 with 24 hr of ageing. Significant (P≤0.01) difference was observed for L* and a* values between control breast or thigh and corresponding treated muscles, no significant (P≥0.05) difference was observed for b* values between control and treated muscles. However, the color differences (ΔE) values among all groups were over the just-noticeable difference threshold. Discriminant function analysis and Mahalanobis distance (D2) analysis of physico-chemical parameters demonstrated that the effect of CaCl2 is comparatively greater in thigh muscle than breast muscle with an ageing period of 24 hr.

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Published

31-08-2020

How to Cite

Vinayananda, C. O., Babu, R. N., Rao, V. A., Kalaikannan, A., Vijayarani, K., Ramesh, S., & Pandian, S. S. (2020). A Study on Relative Effect of CaCl2 on Physico-chemical Parameters of Breast and Thigh Muscles of Spent Hen Using Multivariate Analysis. International Journal of Livestock Research, 10(8), 53–62. https://doi.org/10.5455/ijlr.20200618084844

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