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Effect of Slaughter House Wastes as a Non-Conventional Protein Replacement for Fish Meal on Growth and Carcass Traits of Broiler Chickens
Enhancement of Livelihood and Nutritional Security of Kolam and Gond Tribes through Community-based Backyard Poultry Farming in Adilabad District of Telangana, India
Ultrastructural Changes Induced by Nephropathogenic Infectious Bronchitis Virus Isolate (IND/AHL/16/01) In Experimentally Infected Chicken
Production Performance of ‘Zo ar’ a Local Chicken of Mizoram in its Home Tract
Polymorphism of Prolactin (PRL) gene in Native Chicken, ‘ZO-AR’of Mizoram, India
Comparative Meat Quality Attributes of Improved Chicken Varieties with Broilers
Molecular Survey of Enteric Viruses Associated with Poultry Enteritis in Southern Rajasthan, India
A Study on the Development of Functionally Improved Low Fat Spent Broiler Breeder Hen Chicken Sausages Added with Ground Poppy Seed
In vitro and Extracellular Assays Based Scoring System for Selection of Potential Probiotic Isolates with Antioxidant Property from Native Chicken
Comparative Performance of Different Varieties of Chicken in Eastern Hill and Plateau Region of India
Comparative Macroscopic Anatomy of Oropharyngeal Cavity of Turkey (Meleagris gallopavo), Chicken (Gallus gallus domesticus) and Japanese quail (Coturnix coturnix japonica)
Impact of COVID-19 Pandemic on Retail Chicken Shop Owners (Butchers) and their Livelihoods
Epidemiology of Village Chicken Diseases and Associated Risk Factors in Mizoram, India
Effect of Dietary Supplementation of Organic Chromium on Carcass Characteristics and Haemato-Biochemical Profile in Broiler Chickens
Gross Morphological and Morphometrical Studies on the Mandible of Adult Broiler Chicken (Gallus domesticus)
Gross Anatomical Studies on the Thyroid Gland of Chabro Chicken Reared During Winter Season
Effects of Thymus vulgaris, Euphorbia hirta and Alium sativum as Feed Additives on the Growth Parameters and Semen Characteristics of Kabir Chicken Roosters
Identification of Gut Endocrine Cells in Intestine of Post Hatch Broiler Chicken: A Histological and Histochemical Study
Gross Morphological and Morphometrical Studies on the Hyoid Apparatus of Adult Broiler Chicken (Gallus domesticus)
Effect of Graded Levels of Moringa Leaf Meal on the Body Weight Gain, Feed Conversion Ratio, Immune Competence Traits and Meat Composition of Coloured Chicken
Effect of Graded Levels of Mint Leaf Meal on Growth Performance, Immune Competence Traits and Meat Composition of Coloured Chicken
Quality Evaluation of Low-Fat Chicken Patties Incorporated with Different Fat Replacers
Antimicrobial Susceptibility of Staphylococcus aureus Isolates from Chicken Meat and Ready to Eat Chicken Products in Jabalpur City
Development of Chicken Sausages: Value Addition to Spent Hen Meat
Development and Quality Evaluation of Ready-To- Eat Chicken Snacks Incorporated with Finger Millet (Eleusine coracana) on Storage at Ambient Temperature
Effect of Dietary Supplementation of Gooseberry/ Amla (Emblica officinalis) Powder on the Performance of Commercial Broiler Chicken
Effect of Season on Carcass Characteristics of Indigenous Chicken Reared in Free Range Scavenging System of Assam
Effect of Lysozymes, Antibiotics and Probiotics on Growth Performance and Biochemical Parameters in Broiler Chickens
Biochemical Parameters of Native Chicken of Himachal Pradesh, Dahlem Red and Their Crosses
Constraints Faced by Native Chicken Farmers in Tamil Nadu Under Intensive Management System
Lymphoid Leucosis and Marek’s Disease in Chicken – Gross and Histopathological Studies
Cottonseed Cake: Effect on Serum and Hematological Parameters of Poultry Broiler Birds
The Use of Chlorine Dioxide Solution as an Effective Decontaminant for Broiler Chicken Carcass
Standardization and Evaluation of Wheat Flour-based Noodles Enriched with Different Levels of Eggs
Estimation of Microbial Load in Anthocyanin-CMC Based Edible Film Coated Chicken Meat Slices in Refrigeration Storage Using Fluorescein Di-acetate (FDA) Hydrolysis Assay
Characteristics of Local Chicken Birds from Southern Rajasthan Region
Polymorphisms in Exon-1 and Partial Intron-1 of Growth Hormone Gene and its Association with Body Weight Traits in Broiler
Studies on the Physical and Microbiological Quality of Different Meats Sold in and Around Greater Hyderabad Municipal Corporation (GHMC)
Effect of Dietary Supplementation of Graded Levels of Monosodium Glutamate (MSG) on Growth Performances, Intestinal Micro Flora, Blood Profile and Organs Histology in Broiler Chickens
Influence of Immunocompetence Levels on Layer Economic Traits in Rhode Island Red Chicken
Expression Profile of Cellular Retinol- Binding Protein IV (CRBP-IV) Gene in Rhode Island Red Chicken
Quinolone Arthropathy in Broiler Chicken Administered with Enrofloxacin
Pathological Changes and Molecular Detection of Avian Nephritis Virus from Commercial Broiler Chicken
Effect of Graded Levels of Shatavari Root Meal on the Body Weight, Feed Conversion Ratio, Biochemical Attributes and Immune Competence Traits of Coloured Chicken
Effect of Different Dietary Levels of Untreated and Copper Sulphate Treated Mustard Oil Cake (Brassica campestris) on Growth Performance and Nutrient Utilization of Broiler Chickens
Inclusion of Oat Hulls as a Source of Insoluble Fiber in Broiler Diet- An Alternative to AGP
Effect of Supplementation of Distiller’s Dried Grain with Soluble (DDGS) on Desi-Chicken Performance and Carcass Characteristics
Effect of In-ovo injection of Glucose, Lysine, Threonine and β-hydroxy-β-methylbutarate (HMB) on the Morphometry of Digestive Organs in Commercial Broilers
Effect of Age on Plasma Enzymes and Electrolytes of Indigenous Chicken ‘Sikhar’ of Mizoram
Influence of Sex Separate Rearing of Broiler Chicken on Their Carcass Characteristics
Effect of L-Threonine Supplementation in Diets on Immune Response and Carcass Traits in Broiler Chickens
Varimax Rotated Principal Component Analysis of Adaptability Traits in Haringhata Black Chickens Raised Under Intensive Management System
Comparative Evaluation of Carcass Characteristics and Physico-Chemical and Sensory Attributes of Meat of Native×CSFL Crossbred Chickens and Commercial Broilers
Seroprevalence of Egg Drop Syndrome 1976 in Some Avian Species in Maiduguri, Nigeria
Performance and Economics of Broiler Production Fed Diet Incorporated with Acid Treated Fish Silage
Preliminary Assessment of Within-Ecotype Genetic Diversity at the Haemoglobin Locus in the Tiv Local Chickens in Makurdi, Nigeria
Effect of Rearing Systems on Morpho-Biometric Characterization of Local Chickens (Gallus gallus domesticus) in the Central Region of Cote d’Ivoire
Comparative Effect of Moringa oleifera Seed Meal on Nutrient Digestibility of Finisher Broiler Chickens
Effect of Dietary Supplementation of Graded Levels of Chromium Picolinate on the Production Performance, Immune Competence Traits, Development of Digestive Organs and Carcass Quality Traits of Coloured Chicken
Molecular Characterization and Phylogenetic Analysis of the Oncogene pp38 Associated with Marek’s Disease in Vaccinated Poultry Flocks
Effect of Sex Separate Rearing on Uniformity of Commercial Broiler Chicken Reared in Deep Litter System
Effects of Prebiotic, Probiotic and Synbiotic on Serum Biochemical and Immunological Status of Broiler Chickens in Hot Climatic Conditions of Odisha
Comparative Quality Assessment of Meat Nuggets Prepared from Meat of Different Food Animals
Effect of In-ovo Supplementation of Vital Nutrients on the Production Performance and Serum Biochemistry of Commercial Broiler Chicken
A Pathological Study on Combined Effects of Dietary Ochratoxin and Citrinin in Broiler Chicken
Effect of Herbal Antistressor Products on the Growth Parameters and Carcass Traits of Broilers under Heat Stress
Effect of Sex on Hemato Biochemical Parameters of Indigenous Chicken Breeds in Telangana State
Economics of Preparation of Chicken Nuggets Treated with Antioxidants
Study on Efficacy of Diatomaceous Earth to Ameliorate Aflatoxin Induced Patho-Morphological Changes in Liver and Intestines of Broiler Chicken
Serum Biochemical Parameters and Meat Quality Influenced Due to Supplementation of Sodium Butyrate in Broiler Chicken
A Brief Biological Note on Semi-wild Indigenous Chicken ‘Shikhar’ of Mizoram, India
Exploring Purple Leaf Sandcherry (Prunus cistena) Extracts Based Indicator to Monitor Meat Quality during Storage at 10±1° C
Histopathological Study on Ameliorative Effects of Triphala (Emblica officinalis, Terminalia bellirica and Terminalia chebula) on Jatropha Deoiled Seed Cake Induced Toxicity in Broiler Chicken
Effect of Lead Intoxication on Antioxidant Defense in Erythrocytes of Broiler Chicken
Moisture Diffusivity and Activation Energy for High Velocity Hot Air Drying of Chicken Meat
Coagulase Gene Polymorphism in Staphylococcus Aureus Isolated From Chicken and Pork Marketed in Retail Outlets of Chennai
Quality of Chicken Balls on Application of Edible Film Wraps Enriched With Natural Spice Oils
Fatty Acid Profiles and Physical Qualities of Different Varieties of Chicken and Duck Eggs
Comparative Efficacy of Herbal Methionine (Nutrimethionine) and Synthetic Methionine on the Growth Performance of Broiler Chicken
Improving Dietary Fiber Content of Chicken Meat Sausages Using Cereal Based Extenders
Age Related Changes in the Histoarchitecture of Bursa of Fabricius in Nandanam Chicken
Studies on Effect of Sex and Age on Carcass Characteristics of Rajasri Chicken
Comparative Effect of Rosemary Extract, Green Tea Extract and BHA on Microbiological Quality of Chicken Meat Sausages during Refrigeration Storage
Histochemical Localization of Oxidative and Hydrolytic enzymes in the Bursa of Fabricius in Chicken (Gallus domesticus)
Assessment of Quality of Chicken Nuggets Treated with Mango Peel Extract
Effect of Probiotic Supplementation in Broiler Birds Offered Feed Formulated with Lower Protein Densities
Effect of Inclusion of Palm (Elaeis guineensis) Kernel Cake in Broiler Chicken Rations
Utilisation of Mango Peel Powder as Phytopreservative in the Refrigeration Storage of Chicken Cutlets
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